Loose-Leaf Teas & Tisanes

A full flavored green tea that has a satisfying light refreshing character. Tending pleasantly vegetative with some briskness. From Kagoshima Prefecture, Japan

Very light liquoring with exquisite fresh green tea character. From the Fujian Province, WuYi Mountains.
Caffeine Level: Low

Full bodied tending astringent (brisk) with a slight heady bouquet. Full green tea flavor. From Zhejiang Province, China

Distinctive Japanese green profile. Cup tends lightly vegetative leading to a beguiling finish loaded with malt.
From Kagoshima Prefecture, Japan

Roasted green tea with full-bodied character and cinnamon-like toast notes.
From Kagoshima Prefecture, Japan

Delicious green tea character with notes of toast. A haunting finish.
From Kagoshima Prefecture, Japan

A blend of high quality green tea with sweet cherry flavoring & subtle rose hints give the tea a wonderful character. Contains: Green tea, Rose petals, Natural flavors (Organic Compliant). From India / China / Egypt
Region(s): Nilgiri / Hunan / Nile Delta + Fayoum

A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms.
Contains: Green tea, Jasmine flowers.
From: Fujian Province, China

Flavory, summer sweet strawberry and papaya pieces round out an exceptionally smooth green tea. Contains Green tea, Papaya + Strawberry pieces, Natural flavors (Organic Compliant)

Hibiscus and pomegranate were made for each other! Tart with floral highlights - a cleansing and highly refreshing cup. Contains Green tea, Rosehip pieces, Hibiscus petals, Natural flavors(organic compliant). From Sri Lanka / Chile / Egypt
Region(s): Uva - Welimada / Patagonia / Nile Delta + Fayoum

Refreshing cool mint flavor in a green tea. A delicious and heady combination. Contains Green tea, Natural flavors (Organic compliant). From Uva region, Sri Lanka

Grown in the upper reaches of the Wuyi mountains. A flavory full bodied tea with an exotic character tea tasters describe as 'mouth-feel'. From Fujian Province - Shounin County, China.

Light vegetative, floral astringency. Served with a slice of lemon, to enhance flavor. From Ragati Conservancy, Mt Kenya, Kenya.

The exceptionally fine leaf displays all the hallmarks of Darjeeling's finest - lush muscatel notes, soft tones of honey and lightly balanced astringency - an exceptional cup, guaranteed to put a smile on the face of any Darjeeling lover. From Happy Valley Estate,

A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire. Smoked and dried over a fire, the pungent aroma of the dried leaf mellows after brewing and is reminiscent of an aged whiskey. Enjoy with sweetener and milk, or plain. From Fujian Province - Xingchun region, China

Tea is plucked, dried and hand-rolled to produce the signature gunpowder shape. In the cup, the tea is bright and golden, with hints of earth and mild astringency.

Some describe the taste and aroma of Keemun's as reminiscent of toast hot from the oven, this tea possesses a lovely burgundy depth with light hints of an oak cask. From Anhui Province, China

Assam-like briskness with a fresh Yunnan buttery toast and jam finish. Milk will give the tea a malty depth. From Yunnan Province, China

We use high grown teas from the top three tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic Ceylon character which is noted by a floral bouquet, touches of mild astringency, and bright coppery color. From Sri Lanka / Albania Region(s): Nuwara Eliya + Dimbula + Uva / Tirana.

In honor of the tea drinking spirit of the hardy Irish, we've developed this good strong blend. Like most tea consumed in Ireland these days is made from East African and Ceylon varieties with a special addition - a good strong Assam. The addition of the Assam adds a depth to the tea that is beautifully offset by the addition of cream. From India / Sri Lanka / Kenya Region(s): Assam / Nuwara Eliya + Dimbula + Uva / Nandi Highlands

Due to being grown on inaccessible mountain cliffs, only the best tea is said the be “monkey-picked” to signify its rarity. 100 Monkeys produces a profoundly complex cup. The leaves can be brewed a number of times and with each infusion subtle changes to the cup can be detected. From Hunan Provence, China

An amazing combination. Has muscatel-like notes with light fruit finish.

A premium white tea that invokes memories of wild New England blueberries, accentuating a healthy fruity finish.
Luxury Ingredients: White tea, European Blueberries (a.k.a. bilberries) + American Blueberries Natural flavors (organic compliant).

Clear, slightly pale cup with a fresh aroma and a smooth velvety flavor, Pai Mu Tan produces a cup that dazzles with subtle layers of peach and floral with jammy notes.

Elemental earthly notes with a strong cup

Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.
Luxury Ingredients: Black tea (Pu-Erh style), Almond pieces, Natural flavors (Organic Compliant). **Allergen Alert - Contains Almonds**

The jasmine notes are perfumy and full floral. You can not believe you are drinking decaf!
Luxury Ingredients: Decaf green tea, Jasmine petals, Natural flavors (organic compliant).

Smooth delicious character with superb orange flavor that is enhanced with spicy cinnamon notes.
Luxury Ingredients: Decaf black tea, Orange, Moringa, Cinnamon, Carob, Clove, Lily flower + Calendula + Marigold + Sunflower petals, Natural flavors (Organic Compliant).

Sencha is known for its fresh, green, umami taste. It is by far the most popular type of Japanese tea.

Lively lemon and fresh green tea. As a hot tea it is soothing and warm. Iced it is refreshing and bright.
Luxury Ingredients: Decaf green tea, Lemon + Lime pieces, Lemongrass + Lime leaves, Calendula + Sunflower petals.

Robust and full flavored with an intoxicating masala spice character.
Luxury Ingredients: Decaf black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.

Also known as red bush tea, native to South Africa, Rooibos has a mild, sweet, and a smooth and mellow taste. Rich in antioxidants, Rooibos can be enjoyed hot or cold.

Experience the Nutcracker Rooibos Holiday blend, featuring the delightful essence of marzipan complemented by a sweet conclusion of rooibos.
Luxury Ingredients: Rooibos, Papaya pieces, Candy*, Almond pieces, Natural flavors (organic compliant). (*Candy: Icing sugar, Modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soya lecithin, Vanillin, Polysorbate 60, Confectioner's glaze, Sugar, Wheat starch, Maltodextrin, Gum arabic, Shellac, Colorings.) **Allergen Alert - Contains Almonds + Soy + Wheat starch**
From: South Africa / Thailand / Canada

Tart natural lemon with a tongue tickling ginger and hints of baked goods -a superb combination.
Luxury Ingredients: Rooibos, Ginger, Pineapple pieces, Lemongrass + Lime leaves, Lemon + Lime pieces, Calendula petals, Natural flavors (Organic Compliant). leaves
From: South Africa / Thailand / Egypt

Fruity with sweet notes and vanilla tones give this rooibos a wonderful jazzy depth.
Luxury Ingredients: Rooibos, Almond pieces, Calendula petals, Natural flavors (Organic Compliant). **Allergen Alert-Contains Almonds
From: South Africa / Canada / Egypt
Region(s): Cederberg / Ontario / Nile River Delta + Fayoum

Tart and citrusy, with a slightly floral undertone, hibiscus is rich in antioxidants, including vitamin C, and may help to lower blood pressure and cholesterol levels. It is also believed to have anti-inflammatory properties.
From: Egypt
Region(s): Nile River Delta + Fayoum

Native to the Amazon rainforest, Guayusa has a smooth and slightly sweet flavor, Guayusa is naturally caffeinated and contains about as much caffeine as a cup of coffee. The caffeine content, along with other compounds like theobromine and antioxidants, contributes to its energizing properties.
From: Ecuador, Amazon basin

Full bodied and smooth. The roasted character imparts a coffee-like toast flavor. Rich in mateine, which is recognized as a mild stimulant.
From: Brazil

Gaining popularity beyond South America and now enjoyed globally for its distinct and robust flavor and potential health benefits. Naturally caffeinated, yerba mate offers a more balanced and sustained stimulation compared to other caffeinated beverages.
From: Brazil

Has a jammy-like smoothness with a very satisfying full cup. Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish.
From: Japan / Kenya
Kagoshima Prefecture / Nandi Highlands

Roasted green tea with full-bodied character and toasty caramel and cinnamon-like notes.
From: Japan, Kagoshima Prefecture

Smooth black tea taste with some astringency, the malty notes are complimented by sugar and milk.
From: Kenya, Nandi Highlands

Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombay's Chaiwala.
Luxury Ingredients: Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
From: Japan / Kenya / China / India
Kagoshima / Nandi Highlands / Zhejiang Province / Kerala